Dining at Langleigh Guest House Breakfast at Langleigh Choice of Cereals
Fruit & Plain Yogurts
Fresh Seasonal Fruit
Fruit Juices
Porridge with Honey or Maple Syrup
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Full English Breakfast
Bacon, Cumberland Sausage, Tomatoes, Mushrooms, Baked Beans, Fried Bread
Choice of Eggs: Scrambled, Fried, Poached or Boiled
Vegetarian
Vegetarian Sausages, Hash Browns, Tomatoes, Mushrooms, Baked Beans, Fried Bread and choice of eggs (V)
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Fish
Smoked Haddock or Kippers with poached/scrambled egg. (v)
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English Breakfast Omelette or a filling of your choice
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Continental Breakfast
comprising of:
Croissant, Ham, Fruit, Cheese & Yogurt
Muffins, Croissants, Toast and Preserves
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Various Teas & Coffee
Sample Evening Menu Starters
Home made Soup of the day
Rosette Of Galia Melon With Raspberry Sorbet (V)
A Tartare Of Fresh Salmon, Prawn Topped With Smoked Salmon and Served With Melba Toast
Chicken Liver Parfait Garnished With Salad And Red Onion Chutney
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Mains
Pan-Fried Bistro Rump Fillet Steak with a Peppered Sauce
Portobello stuffed with Feta, sun-dried tomatoes and pine nuts, Red & Green Pesto and Creme Fraiche (V)
Roast Salmon o n A bed of English Spinach With A White Wine And Chive Sauce (V)
Breast of Duck with A Red Wine Sauce Of, Rosemary, Garlic, Soya Sauce and Demerara sugar
Medallions Of Lamb With A Tomato And Basil Sauce
Seasonal Vegetables and Potatoes
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Desserts
Fresh Fruit Salad (V)
Creme Brulee
Profiteroles with chocolate sauce.
Poached Nectarine / Peach with a warm Vanilla sauce and a compote of red fruits.
Home made Ice Creams.
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A Selection of British & Continental Cheeses
£ 8.50 Extra
Coffee or Tea
� 35 per head for 2 courses
� 40 for 3 courses
If an evening meal is required please advise at the time of booking your reservation.
We operate a bring your own wine.
